Ice Cream Party Balls
Ingredients
- 2L Bulla Creamy Classics Ice Cream Cookies & Cream
- 800g chocolate cake
- 55g sprinkles
Cooking Directions
- Place the cake crumbs and sprinkles into a large shallow bowl and combine well.
- Scoop large balls of Bulla Creamy Classics Ice Cream Cookies & Cream and place on a baking paper lined tray.
- Coat each ball with the cake mix and return to the freezer for at least 15 minutes or until ready to serve.