prep: 10mins
serves: 4

Ingredients

  • 4 Bulla Creamy Classics Double Choc Fudge Ice Cream Sandwiches
  • 100g dark chocolate, melted
  • 75g salted pretzels, roughly chopped

Pretzel Crunch

method

  1. Unwrap the Bulla Creamy Classics Double Choc Fudge Ice Cream Sandwiches.
  2. To assemble, dip one of the sandwiches half way into the melted chocolate and then sprinkle with the chopped pretzel pieces. Place on a baking paper lined tray.
  3. Continue assembling the remaining sandwiches and serve immediately or place in freezer until ready to serve.