It is recommended that our Bulla creams are not frozen as this may affect the taste, texture and quality of the cream.
Provided Bulla cream is sealed, stored at the correct temperature in the fridge and has not been contaminated with any other products it should last until the use-by-date, which is either printed on the side of the pack for 300mL varieties, or on the lid for our 200mL varieties.
Once the cream has been whipped and used to top a cake, and providing it is stored at the correct temperature in the fridge, it should be consumed within 24 hours.
If the whipped cream is not stored in the fridge, then it is advisable to consume within 30 minutes to an hour.
Bulla utilises milk from various parts of Victoria. A combination of both grass feed and grain feed methods are used, which is largely dependent on the time of year. We practice ethical sourcing as a part of our Responsible Sourcing Policy and we ensure animal welfare is a part of this practise.
get in touch
want to know more?
You can contact one of our friendly customer service representatives via the contact form; or write to PO Box 318, Sunshine VIC 3020.
Alternatively, you can call us on 1800 001 332 and we will endeavour to assist you as soon as possible.