Australia’s First Lactose Free Dollop Cream

Bulla Launches Australia’s First Lactose Free Dollop Cream!

The Bulla team has been working on an Australian first-to-market product – it’s much-loved Dollop Cream will now be available in a Lactose Free format for consumers seeking lactose-free alternatives.

The Bulla Lactose Free Dollop Cream has all the rich, creamy taste you know and love. It’s a dollop everyone can enjoy with cream that has a consistent shape, perfect thickness, and is ideal for dolloping on the side of your favourite dessert (no whipping required).

‘Bulla Dollop Cream has always been a family favourite, and now we’re making it accessible to even more Australians. Our new Lactose Free Dollop Cream delivers the same rich, creamy taste people love — just without the lactose, so more people can enjoy it.’ Chris Martin, Head of Marketing, Bulla

Bulla’s Lactose Free Dollop Cream is made using a lactase enzyme, which breaks down the milk sugar (lactose) into simpler sugars, making it easier to digest – without compromising that creamy Bulla taste.

Bulla Lactose Free Dollop Cream is now available in Coles, Woolworths and select Independent Supermarkets.