Skip to main content
10 5mins

Bulla Strawberry Shortbread Sundaes

Ingredients

  • 640g strawberry jam
  • 350g gluten free and nut free shortbread biscuits, crumbled
  • 10 large scoops Bulla Nut Free and Gluten Free Ice Cream
to serve
  • 160g heart shaped gluten free and nut free shortbread biscuits
  • 250g fresh strawberries, hulled and thinly sliced

Cooking Directions

  • Place the jam in a saucepan and heat on low until it has melted to create a sauce – approx. 5 minutes. Set aside and allow to cool to room temperature.
  • Divide the crumbled biscuits between 10 small serving bowls. Add a drizzle of the strawberry sauce to each bowl.
  • Top with a large scoop of Bulla Nut Free and Gluten Free Vanilla Ice Cream.
  • To serve, place a heart shaped biscuit in each bowl and a few slices of fresh strawberries. Finish with another of drizzle of strawberry sauce and serve immediately.

Ingredients

  • 640g strawberry jam
  • 350g gluten free and nut free shortbread biscuits, crumbled
  • 10 large scoops Bulla Nut Free and Gluten Free Ice Cream
to serve
  • 160g heart shaped gluten free and nut free shortbread biscuits
  • 250g fresh strawberries, hulled and thinly sliced