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4 15mins

Ingredients

  • 1 large eggplant, sliced
  • 4 medium zucchini, sliced
  • 12 button mushrooms, sliced
  • 1 red capsicum, quartered
  • 4 x 80g wholemeal pita breads
  • 1/2 cup tomato pizza sauce
  • 200g Bulla Cottage Cheese, Original
to serve
  • Basil leaves

Cooking Directions

  • Preheat oven to 200°C (180°C fan-forced).
  • Char-grill eggplant, zucchini, mushroom and capsicum on a non-stick grill or BBQ until tender. Remove skin from blackened red capsicum and cut into strips.
  • Spread the pita breads with tomato sauce and top with vegetables. Dollop evenly with Bulla Original Cottage Cheese and place in the oven for 10-15 minutes or until base is crisp and the cheese has browned.
  • Serve topped with basil leaves.

Ingredients

  • 1 large eggplant, sliced
  • 4 medium zucchini, sliced
  • 12 button mushrooms, sliced
  • 1 red capsicum, quartered
  • 4 x 80g wholemeal pita breads
  • 1/2 cup tomato pizza sauce
  • 200g Bulla Cottage Cheese, Original
to serve
  • Basil leaves