Chargrilled Vegetable Pizza
Ingredients
- 1 large eggplant, sliced
- 4 medium zucchini, sliced
- 12 button mushrooms, sliced
- 1 red capsicum, quartered
- 4 x 80g wholemeal pita breads
- 1/2 cup tomato pizza sauce
- 200g Bulla Cottage Cheese, Original
to serve
- Basil leaves
Cooking Directions
- Preheat oven to 200°C (180°C fan-forced).
- Char-grill eggplant, zucchini, mushroom and capsicum on a non-stick grill or BBQ until tender. Remove skin from blackened red capsicum and cut into strips.
- Spread the pita breads with tomato sauce and top with vegetables. Dollop evenly with Bulla Original Cottage Cheese and place in the oven for 10-15 minutes or until base is crisp and the cheese has browned.
- Serve topped with basil leaves.