Chocolate Custard Sauce

Cooking Directions

• In a medium saucepan combine the milk and Bulla Thickened Cream. Cook over a medium heat, stirring consistently until hot but do not let the mixture boil. Remove the saucepan from the heat.
• In a large heatproof bowl, whisk the egg yolks, cornflour and caster sugar until well combined.
• Gradually pour the milk and cream mixture over the egg yolk mixture, whisking constantly.
• Return the combined mixture to the saucepan and add the chopped chocolate. Heat over a low heat, cooking constantly for 10 minutes or until the custard starts to bubble and coats the back of a spoon. Do not allow the custard to boil.
• Custard can be served warm or cold.