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8 15mins

Chocolate & Pecan Cookie Sandwiches

Ingredients

to make the cookies
  • 150g butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup caster sugar
  • 1 extra large egg
  • 1 tsp vanilla essence
  • 1 1/2 cups flour
  • 1/4 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp bi-carbonate of soda
  • 100g dark chocolate, chopped
  • 40g pecans, finely chopped
  • 2L Bulla Real Dairy Chocolate 2L, softened
to make the chocolate sauce
  • 250mL Bulla Thickened Cream
  • 200g dark chocolate, chopped
  • 2 Tbsp cocoa
Tip
  • Biscuits are best made in advance and stored in an airtight container.

Cooking Directions

  • Preheat oven to 170°C (150°C fan-forced).
  • Cream the butter and sugars together until pale and creamy. Add the egg and vanilla, mixing well. Slowly fold in the flour, cocoa, baking powder and bi-carb until mixture is combined. Gently fold in the chocolate and pecans.
  • Using tablespoon measures, roll mixture into balls and place onto lined oven trays, flattening slightly. Bake for 15 minutes. Place onto cooling rack until cool.
  • Break up 5 of the cookies and fold through the softened Bulla Real Dairy Chocolate 2L. Place into a container, cover well and refreeze until required.
  • For the chocolate sauce, heat Bulla Thickened Cream in a saucepan until just boiling and pour over chocolate and cocoa. Whisk well until smooth and chocolate has melted. Allow to cool and refrigerate until required.
  • To serve, scoop Bulla Real Dairy Chocolate 2L and sandwich between 2 of the chocolate biscuits. Drizzle with warmed chocolate sauce.

Ingredients

to make the cookies
  • 150g butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup caster sugar
  • 1 extra large egg
  • 1 tsp vanilla essence
  • 1 1/2 cups flour
  • 1/4 cup cocoa
  • 1 tsp baking powder
  • 1/2 tsp bi-carbonate of soda
  • 100g dark chocolate, chopped
  • 40g pecans, finely chopped
  • 2L Bulla Real Dairy Chocolate 2L, softened
to make the chocolate sauce
  • 250mL Bulla Thickened Cream
  • 200g dark chocolate, chopped
  • 2 Tbsp cocoa
Tip
  • Biscuits are best made in advance and stored in an airtight container.