Christmas Tree Brownies

Cooking Directions

• Pre-heat oven to 160°C (140°C fan-forced). Line a 28x18cm slice pan with baking paper. Combine butter, Bulla Thickened Cream and chocolate in a microwave proof bowl. Cook on 500W for 1 minute. Stir, then return for a further 15 seconds at a time until melted and smooth.
• Whisk the eggs into chocolate mixture one at a time. Add sugars and continue whisking until well combined. Fold in flour and cocoa. Pour into prepared pan and cook for 40 minutes. Allow to cool in the pan.
• Using a Christmas tree shaped cookie cutter, cut out shapes and drizzle with melted white chocolate for tinsel and other decorations for baubles.