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8

Citrus Pavlova

Ingredients

  • 1 store bought Pavlova Base
  • 600mL Bulla Thickened Cream
  • 2 green kiwi fruits, sliced into wedges
  • 2 golden kiwi fruits, sliced into wedges
  • 2 mandarins, peeled
  • 3-5 passionfruits

Cooking Directions

  • Remove store bought Pavlova base from box.
  • Peel and prepare the citrus fruits and put aside.
  • Using a clean mixing bowl, whip the Bulla Thickened Cream for 90 seconds.
  • Then spread cream over the pavlova base & place the citrus fruits to finish.

Ingredients

  • 1 store bought Pavlova Base
  • 600mL Bulla Thickened Cream
  • 2 green kiwi fruits, sliced into wedges
  • 2 golden kiwi fruits, sliced into wedges
  • 2 mandarins, peeled
  • 3-5 passionfruits