Cottage Cheese Bread with Walnuts
Ingredients
- 1 1/2 cups plain flour
- 40g walnuts, chopped
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 250g Bulla Cottage Cheese, Original
- 3 extra large eggs
- 60mL light olive oil
- 1/3 cup caster sugar
- honey, for drizzling
to serve
- additional Bulla Cottage Cheese, Original
- bananas
- honey
Tips
- Add pepitas to the top of loaf after brushing on the honey or try adding some mashed banana or blueberries to the batter.
Cooking Directions
- Preheat oven to 180°C (160°C fan-forced). Line a 7cm deep, 10cm x 20cm loaf tin with baking paper.
- Combine flour, walnuts, baking powder and cinnamon in a large mixing bowl.
- Whisk together the Bulla Cottage Cheese, Original, eggs, oil and sugar until well combined. Pour into the dry ingredients and, using a large spoon, mix until just combined. Spoon into prepared loaf tin and cook for 50-55 minutes until an inserted skewer comes out clean.
- Remove loaf from tin, drizzle with a little honey, brushing with a pastry brush to cover the crust and allow to cool on a wire rack.
- Serve slices of bread with additional Bulla Cottage Cheese, Original, drizzles of honey and some sliced bananas. Alternatively serve a slice as a sweet snack to have with coffee.
Ingredients
- 1 1/2 cups plain flour
- 40g walnuts, chopped
- 1 1/2 tsp baking powder
- 1 tsp ground cinnamon
- 250g Bulla Cottage Cheese, Original
- 3 extra large eggs
- 60mL light olive oil
- 1/3 cup caster sugar
- honey, for drizzling
to serve
- additional Bulla Cottage Cheese, Original
- bananas
- honey
Tips
- Add pepitas to the top of loaf after brushing on the honey or try adding some mashed banana or blueberries to the batter.