Indian Style Fish Curry
Ingredients
- 2 tsp vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 Tbsp ginger, finely chopped
- 2 tsp curry powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- 400g diced tomatoes
- 300mL Bulla Cooking Cream
- 800g white fish fillets, cut into 4 pieces
- 1/2 cup fresh coriander, roughly chopped
- 1/2 tsp sugar
to serve
- roasted cashews, chopped
- roti bread
- basmati rice, steamed
- fresh coriander, for garnish
Cooking Directions
- Heat oil in a large, wide frying pan. Add onion, garlic and ginger, cooking for several minutes until tender. Add curry powder and spices and cook stirring for 1-2 minutes.
- Stir in tomatoes and bulla cooking cream, bring to the boil and reduce heat to a simmer. Add fish pieces and cook for 6-8 minutes or until fish is cooked through. Stir in coriander and sugar.
- Serve fish curry sprinkled with cashews, additional coriander and accompanied with rice and roti bread.
Ingredients
- 2 tsp vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 Tbsp ginger, finely chopped
- 2 tsp curry powder
- 1 tsp ground coriander
- 1 tsp ground cumin
- 400g diced tomatoes
- 300mL Bulla Cooking Cream
- 800g white fish fillets, cut into 4 pieces
- 1/2 cup fresh coriander, roughly chopped
- 1/2 tsp sugar
to serve
- roasted cashews, chopped
- roti bread
- basmati rice, steamed
- fresh coriander, for garnish