Kirsten Tibballs’ Apple Crumble
Ingredients
to make the crumble topping
- 200g unsalted butter
- 125g brown sugar
- 250g plain flour
- pinch of cinnamon
- pinch of salt
- 100g oats
to make the Apple Filling
- 8 large granny smith apples
- 50g unsalted butter
- 50g sugar
- 50g honey
- pinch of cinnamon
- pinch of salt
- 1 tsp vanilla bean paste
- 200mL Bulla Thickened Cream
- 3 egg yolks
to serve
- additional Bulla Thickened Cream
Cooking Directions
- For the crumble, place the butter, sugar, flour, cinnamon and salt in the bowl of a stand mixer fitted with a paddle attachment. Mix until it forms a crumble consistency, being careful not to create a dough. Lastly mix the oats through by hand.
- For the filling, pre heat oven to 170°C. Peel and slice the apples. In a frying pan melt the butter, sugar and honey together until the butter has completely melted. Add the cinnamon, salt, vanilla and apples and sauté the apples until just tender, be careful not to overcook the apples as they will be baked again.
- Place the apples in a baking dish measuring approximately 22cm x 22cm. Combine the egg yolks and Bulla Thickened Cream and pour the mixture over the apples.
- Cover the apples with the prepared crumble topping. Bake for approx. 20-25 minutes or until golden brown.
- Serve a generous scoop of apple crumble and drizzle with Bulla Thickened Cream.
Ingredients
to make the crumble topping
- 200g unsalted butter
- 125g brown sugar
- 250g plain flour
- pinch of cinnamon
- pinch of salt
- 100g oats
to make the Apple Filling
- 8 large granny smith apples
- 50g unsalted butter
- 50g sugar
- 50g honey
- pinch of cinnamon
- pinch of salt
- 1 tsp vanilla bean paste
- 200mL Bulla Thickened Cream
- 3 egg yolks
to serve
- additional Bulla Thickened Cream