Marry Me Chicken by Everyday Gourmet

Cooking Directions

Recipe as seen on Everyday Gourmet

• Preheat the oven to 180°C.
• Season the chicken with salt, pepper and thyme. Heat butter and oil in an oven-safe fry pan. Sear the chicken on both sides for a minute until golden. Remove.
• Add the garlic and using a wooden spoon scrape the caramelised bits off the bottom of the pan. Add the tomato paste followed by the chicken stock and bring to a boil. Now add the Bulla Cooking Cream and sun-dried tomatoes and return the chicken. Bake in the oven for 10-15 minutes until cooked through.
• Remove chicken and place on a serving platter. Place the pan back on the heat and simmer for 5-8 minutes to reduce the sauce, then add the parmesan, stir through and simmer for a few more minutes to allow the sauce to thicken and become glossy.
• Slice the chicken and serve on pappardelle. Spoon over sauce and garnish with basil.