Matcha Green Tea Mousse
Ingredients
- 2 tsp powdered gelatine
- 1/4 cup hot water
- 1 cup milk
- 2 extra large egg yolks
- 1/2 cup caster sugar
- 3 tsp matcha green tea powder
- 300mL Bulla Thickened Cream
to serve
- additional Bulla Thickened Cream
- raspberries
- white chocolate shavings
Cooking Directions
- Place gelatine into a small dish and pour over the hot water, mixing well. Set aside.
- Heat milk in a small saucepan until hot but not boiling, remove from heat and stir in gelatine mixture.
- Whisk together the egg yolks, sugar and matcha green tea powder. Gradually add milk mixture in a steady stream until all incorporated and smooth. Chill but do not allow to set.
- Whip Bulla Thickened Cream until firm peaks have formed. Gradually fold into chilled mixture until well combined. Spoon into serving dishes, cover and refrigerate for approx. 2 hours until set.
- To serve, dollop a little additional Bulla Thickened Cream on mousse with raspberries followed by some white chocolate shavings.