Minty Bunny Shakes
- 2 x 150g chocolate Easter Bunnies
- 2 Tbsp sprinkles
- 500mL Bulla Creamy Classics Mint Choc Chip Ice Cream
- 250mL milk
- Try using any of your favourite Bulla Ice Cream flavours or even a white chocolate bunny to impress your family and friends this Easter!
- Using a warm knife, cut the top of each bunny off to create a serving glass. Place the sprinkles in a bowl and dip the top of each bunny into the sprinkles and let set.
- Place the Bulla Creamy Classics Mint Choc Chip Ice Cream in a blender along with the milk and blend until well combined.
- Carefully pour the shake into the top of each bunny to fill. Add a straw and serve immediately.