Nutavo Cream Pots
Ingredients
- 300mL Bulla Thickened Cream
- 1/2 cup nutella
- 1/2 ripe avocado
- roasted hazelnuts
- extra Bulla Thickened Cream
- nutella
Cooking Directions
- Whip Bulla Thickened Cream until firm peaks form. Add nutella and avocado, mixing until well combined.
- Spoon chocolate mixture between serving pots/glasses. Refrigerate covered for 20 minutes.
- For serving, dollop a little more whipped cream on top, sprinkle with hazelnuts and drizzle with warmed nutella.