Rustic Mixed Berry Protein Pancakes with Coconut and Cinnamon
Ingredients
- 200g Bulla Cottage Cheese, Original
- 3 extra large eggs
- 1 tsp vanilla extract
- 1/2 cup wholemeal flour
- 2 Tbsp coconut, shredded
- 1/2 tsp cinnamon, ground
- pinch of salt
- 1 cup fresh mixed berries
- butter or oil, for cooking
to serve
- honey & mixed berries
Tip
- Add an additional dollop of Bulla Cottage Cheese on top of pancakes, top with berries then drizzle with honey.
Cooking Directions
- Crack the eggs into a large mixing bowl and whisk by hand until well combined.
- Add Bulla Cottage Cheese and vanilla extract to eggs and whisk well.
- Add wholemeal flour, coconut, cinnamon and salt to the wet mix and whisk until evenly combined. The pancake batter should now
- Fold in the fresh berries until just combined.
- Heat a large frying pan on medium heat and lightly coat with oil or butter. Spoon 1/6 of the mix into the pan. This should create a pancake of approx. 10cm in diameter and 1cm thick.
- Cook for 1-2 minutes on each side or until the pancakes are golden and firm. Keep warm whilst cooking the remaining batter.
- Serve pancakes hot with fresh berries and a drizzle of honey.
Ingredients
- 200g Bulla Cottage Cheese, Original
- 3 extra large eggs
- 1 tsp vanilla extract
- 1/2 cup wholemeal flour
- 2 Tbsp coconut, shredded
- 1/2 tsp cinnamon, ground
- pinch of salt
- 1 cup fresh mixed berries
- butter or oil, for cooking
to serve
- honey & mixed berries
Tip
- Add an additional dollop of Bulla Cottage Cheese on top of pancakes, top with berries then drizzle with honey.