Scalloped Potatoes
Ingredients
- 1kg starchy potatoes
- 1/2 red onion
- 300mL Bulla Cooking Cream
- 1/2 cup Bulla Crème Fraîche
- 2 cloves garlic
- 1-2 sprigs thyme
- 1/2 cup tasty cheese
- 2 rashers short bacon
- salt flakes & freshly ground black pepper
to serve
- spring onions
Cooking Directions
- Preheat oven to 180°C (160°C fan-forced). Peel and slice potatoes into approx. 5mm thick slices. Layer ⅓ on base of a 5cm deep, 20cm x 25cm baking dish, slightly overlapping. Scatter over some of the sliced onion and repeat layering until all the potatoes and onion are used, finishing with a layer of potatoes.
- Combine Bulla Cooking Cream, Bulla Crème Fraîche, garlic and thyme in a saucepan. Heat until mix just comes to the boil and pour over the potatoes.
- Sprinkle cheese and bacon over the top of potatoes and season. Cover with foil and bake for 45 minutes. Remove foil and continue cooking for a further 20 minutes until golden and cooked through.
- Sprinkle with spring onion just prior to serving if desired.