White Slaw & Dressing
Ingredients
to make the dressing
- 1/2 cups Bulla Sour Cream
- juice of 1/2 lemon or 1 Tbsp cider vinegar
- 1 Tbsp golden syrup
- 1/4 tsp ground ginger
to make the slaw
- 1 medium fennel bulb, finely shaved
- 1/2 mini savoy cabbage, finely shaved
- 1 firm green pear, cored, quartered & thinly sliced
- 1/2 bunch flat leaf parsley, leaves torn
- salt & freshly ground black pepper
Cooking Directions
- Combine slaw dressing ingredients in a small bowl and whisk to combine.
- Place fennel, cabbage, pear and torn parsley leaves in a large serving dish and toss to combine. Pour dressing over, season to taste.
Ingredients
to make the dressing
- 1/2 cups Bulla Sour Cream
- juice of 1/2 lemon or 1 Tbsp cider vinegar
- 1 Tbsp golden syrup
- 1/4 tsp ground ginger
to make the slaw
- 1 medium fennel bulb, finely shaved
- 1/2 mini savoy cabbage, finely shaved
- 1 firm green pear, cored, quartered & thinly sliced
- 1/2 bunch flat leaf parsley, leaves torn
- salt & freshly ground black pepper