Leftover Turkey Nachos
Ingredients
1 x 170g pkt corn chips
1 1/2 cups shredded leftover turkey
1 cup tomato salsa
1 cup shredded cheese blend
1/4 cup drained canned black beans
1/4 cup drained canned corn kernels
1/4 red capsicum, finely diced
2 spring onions, finely sliced
2 tsp lime juice
Salt flakes & freshly ground black pepper
for topping
1/4 cup coriander, finely chopped
1 tsp jalapeno slices, finely chopped
200mL Bulla Sour Cream
Cooking Directions
- Pre-heat oven to 200°C (180°C fan-forced).
- Arrange half the cornchips on an oven proof dish, scatter over half the turkey, half the salsa and half the cheese, repeat layering. Bake for 15-20 minutes until the cheese is melted.
- Meanwhile, mix together the beans, corn, capsicum, spring onions and lime juice. Season to taste.
- Fold the chopped coriander and jalapeno through the Bulla Sour Cream. Season to taste.
- Spoon the bean mixture over the hot nachos, and dollop with sour cream mixture. Accompany with additional coriander and lime wedges.
Ingredients
1 x 170g pkt corn chips
1 1/2 cups shredded leftover turkey
1 cup tomato salsa
1 cup shredded cheese blend
1/4 cup drained canned black beans
1/4 cup drained canned corn kernels
1/4 red capsicum, finely diced
2 spring onions, finely sliced
2 tsp lime juice
Salt flakes & freshly ground black pepper
for topping
1/4 cup coriander, finely chopped
1 tsp jalapeno slices, finely chopped
200mL Bulla Sour Cream