prep: 10mins
serves: 6

Ingredients

  • 6 meringue nests
  • 1L Bulla Creamy Classics Ice Cream Vanilla & Boysenberry
  • 1/4 cup pistachio nuts

Boysenberry Meringues

method

  1. Place nests on a serving platter. Top each nest with a large scoop of Bulla Creamy Classics Ice Cream Vanilla & Boysenberry.
  2. Sprinkle with pistachio nuts and serve immediately.