Boysenberry Meringues
Ingredients
- 6 meringue nests
- 1L Bulla Creamy Classics Ice Cream Vanilla & Boysenberry
- 1/4 cup pistachio nuts
Cooking Directions
- Place nests on a serving platter. Top each nest with a large scoop of Bulla Creamy Classics Ice Cream Vanilla & Boysenberry.
- Sprinkle with pistachio nuts and serve immediately.