Skip to main content
6

Boysenberry Meringues

Ingredients

  • 6 meringue nests
  • 1L Bulla Creamy Classics Ice Cream Vanilla & Boysenberry
  • 1/4 cup pistachio nuts

Cooking Directions

  • Place nests on a serving platter. Top each nest with a large scoop of Bulla Creamy Classics Ice Cream Vanilla & Boysenberry.
  • Sprinkle with pistachio nuts and serve immediately.

Ingredients

  • 6 meringue nests
  • 1L Bulla Creamy Classics Ice Cream Vanilla & Boysenberry
  • 1/4 cup pistachio nuts