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4 12mins

Ingredients

  • 8 extra large eggs
  • 80mL water
  • 40mL vegetable oil
  • 2/3 cup Bulla Cottage Cheese, Original
  • 1/3 cup crab meat
  • 4 spring onions, finely chopped
to serve
  • oyster sauce, coriander leaves,
  • chillies, optional
Tip
  • Substitute Bulla cottage cheese, original with onion & chives for a variation in flavour. Just remove the spring onions from inside the omelette.

Cooking Directions

  • Whisk together the eggs and water. Heat 10mL oil in a hot 20cm frying pan.
  • Add 1/4 of egg mixture to pan and move around for even coverage. Gently move egg whilst cooking
  • with a fork to allow uncooked egg to move underneath. When bottom is golden and cooked and top is still just slightly runny, add 2 tablespoons of Bulla Cottage Cheese, Original along centre. Top with 1 tablespoon of crab meat and sprinkle with a little of the spring onion. Fold one side into centre over filling, then fold other side over the top.
  • Gently remove to serving plate, drizzle with oyster sauce, spring onion, coriander and/or chillies (optional). Serve immediately. Repeat process with remaining mixture and ingredients to make 4 omelettes.

Ingredients

  • 8 extra large eggs
  • 80mL water
  • 40mL vegetable oil
  • 2/3 cup Bulla Cottage Cheese, Original
  • 1/3 cup crab meat
  • 4 spring onions, finely chopped
to serve
  • oyster sauce, coriander leaves,
  • chillies, optional
Tip
  • Substitute Bulla cottage cheese, original with onion & chives for a variation in flavour. Just remove the spring onions from inside the omelette.