Chocolate Sauce
Take your ice cream, pancakes or cakes to the next level Chocolate Sauce, made using Bulla Cooking Cream.
Ingredients
- 200mL Bulla Cooking Cream
- 1 tsp vanilla bean paste
- 200g good-quality dark chocolate
Cooking Directions
- In a saucepan, boil the Bulla Cooking Cream and vanilla.
- Pour the boiling mixture over the chocolate placed in a bowl whisk until the chocolate has melted.