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4 60mins

Cottage Cheese, Roast Vegetable, Beetroot & Grain Salad

Ingredients

  • 1 Tbsp olive oil
  • 2 carrots, cut into big chunks
  • 2 tsp dried oregano
  • 4 medium sized beetroots, washed and patted dry
  • 1/2 cup wild rice
  • 1/2 cup quinoa
  • 150g mixed leaf rocket and spinach salad, washed and dried handful of basil leaves
  • 200g Bulla Cottage Cheese Original
  • 2 Tbsp chilli dukkha
To make the DRESSING
  • 3 Tbsp extra virgin olive oil, plus a little extra for serving
  • 1 Tbsp lemon juice
  • 2 tsp dijon mustard
  • salt and pepper, to season
Tip
  • Why not add some shredded roast chicken for a meaty dish and extra protein.

Cooking Directions

  • Preheat oven 180°C (160°C fan-forced).
  • Wrap the beetroot in foil, place on a baking tray and roast in the oven for 1 hour until tender but firm. Leave to cool.
  • Whilst the beetroot is cooking, on a separate baking tray, place the carrots, olive oil and dried oregano, evenly coat and roast for 40 minutes. Leave to cool.
  • Cook the wild rice and quinoa as per packet instructions and leave to cool.
  • For the dressing put everything into a jam jar and give it a good shake until it emulsifies.
  • In a large serving bowl, arrange the salad leaves, peel and cut the beetroot into quarters, toss through the rice and quinoa, add the carrots and basil leaves.
  • Drizzle the dressing over the salad, roast vegetables, rice and quinoa.
  • Top with Bulla Cottage Cheese Original, sprinkle with chilli dukkha and serve with an extra drizzle of olive oil.

Ingredients

  • 1 Tbsp olive oil
  • 2 carrots, cut into big chunks
  • 2 tsp dried oregano
  • 4 medium sized beetroots, washed and patted dry
  • 1/2 cup wild rice
  • 1/2 cup quinoa
  • 150g mixed leaf rocket and spinach salad, washed and dried handful of basil leaves
  • 200g Bulla Cottage Cheese Original
  • 2 Tbsp chilli dukkha
To make the DRESSING
  • 3 Tbsp extra virgin olive oil, plus a little extra for serving
  • 1 Tbsp lemon juice
  • 2 tsp dijon mustard
  • salt and pepper, to season
Tip
  • Why not add some shredded roast chicken for a meaty dish and extra protein.