Creamy Classics Choc Chip & Salted Pretzel Thick Shake
- 3 scoops Bulla Creamy Classics Choc Chip 2L
- chocolate sauce
- handful of pretzels
- Drizzle the inside and dip the rim of the glass with your favourite chocolate sauce.
- Crush a few pretzels, then dip the choc coated rims into these to coat with crunchy and salty goodness.
- To make the shake, place three scoops of Bulla Creamy Classics Choc Chip 2L and a good splash of milk into a blender, pulse until combined and thick.
- Pour shake into the prepared glass and top with an extra scoop of ice cream.
- Garnish with a couple of pretzels and enjoy.