Creamy Mango Shakes
- 250g frozen mango pieces
- 500mL Bulla Creamy Classics Ice Cream Vanilla
- 300mL milk
- mango pieces
- toasted coconut
- Place the mango, milk and Bulla Creamy Classics Ice Cream Vanilla into a blender and pulse on high until mixture is smooth.
- To serve, pour shake into 4 small serving glasses, top with a few extra mango chunks and a sprinkle of toasted coconut.