Decadent lamington thickshake
Ingredients
For chocolate sauce
- 125mL Bulla Thickened Cream
- 25g brown sugar
- 100g dark chocolate
FOR decoration
- toasted shredded coconut
- 2 Tbsp raspberry jam
TO MAKE the thickshake
- 800mL milk
- 8 scoops Bulla Real Dairy Chocolate 2L
to serve
- 4 scoops Bulla Real Dairy Chocolate 2L
- store-bought lamingtons
Cooking Directions
- For chocolate sauce, place Bulla Thickened Cream and sugar in a small saucepan, bring to the boil stirring often. Pour over chocolate in a heatproof bowl. Stir well until chocolate has melted. Set aside to cool.
- Dip the rim of serving glasses in chocolate sauce to leave a 1-2cm chocolate rim, then dip immediately into the toasted coconut. Turn upright and allow to set. Once set, drizzle a little raspberry jam on the inside of glass just below chocolate. Refrigerate or freeze glass until required.
- To prepare thickshake, add 80mL of the chocolate sauce to a large blender with the milk and 8 scoops of Bulla Real Dairy Chocolate Ice Cream. Blend well.
- Pour milk mixture between serving glasses with a scoop of Bulla Real Dairy Chocolate Ice Cream. Top with a slice of lamington. Serve immediately.
Ingredients
For chocolate sauce
- 125mL Bulla Thickened Cream
- 25g brown sugar
- 100g dark chocolate
FOR decoration
- toasted shredded coconut
- 2 Tbsp raspberry jam
TO MAKE the thickshake
- 800mL milk
- 8 scoops Bulla Real Dairy Chocolate 2L
to serve
- 4 scoops Bulla Real Dairy Chocolate 2L
- store-bought lamingtons