Desk Drawer Lunch
Ingredients
- 2 cruskits or crispbreads
- 200g Bulla Cottage Cheese, Original
- 95g canned tuna in springwater
- 1/4 avocado, sliced
- 2 Tbsp canned corn kernels
Cooking Directions
- Spread crispbread with Bulla Original Cottage Cheese.
- Top with tuna, avocado and corn kernels.