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4-5

Ingredients

  • 2 cruskits or crispbreads
  • 200g Bulla Cottage Cheese, Original
  • 95g canned tuna in springwater
  • 1/4 avocado, sliced
  • 2 Tbsp canned corn kernels

Cooking Directions

  • Spread crispbread with Bulla Original Cottage Cheese.
  • Top with tuna, avocado and corn kernels.

Ingredients

  • 2 cruskits or crispbreads
  • 200g Bulla Cottage Cheese, Original
  • 95g canned tuna in springwater
  • 1/4 avocado, sliced
  • 2 Tbsp canned corn kernels