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8-10

Honeycomb & hazelnut ice cream in honeycomb sand

Ingredients

  • 2L Bulla Real Dairy Vanilla, softened
  • 150g honeycomb, chopped
  • 100g roasted hazelnuts, (extra) chopped
  • to make the honeycomb sand
  • 100g plain chocolate biscuits
  • 100g sponge finger biscuits
  • 50g roasted hazelnuts
  • 40g honeycomb

Cooking Directions

  • Process honeycomb sand ingredients individually in a food processor until resembles coarse sand, combine and store in an air tight container until ready to serve.
  • Combine the Bulla Real Dairy Vanilla, honeycomb and chopped hazelnuts well. Cover and freeze until firm.
  • Serve large scoops of the Bulla Real Dairy Vanilla on a bed of honeycomb sand, add a sprinkle of extra honeycomb sand.

Ingredients

  • 2L Bulla Real Dairy Vanilla, softened
  • 150g honeycomb, chopped
  • 100g roasted hazelnuts, (extra) chopped
  • to make the honeycomb sand
  • 100g plain chocolate biscuits
  • 100g sponge finger biscuits
  • 50g roasted hazelnuts
  • 40g honeycomb