Microwave Chocolate Mug Cake
Ingredients
- 4 Tbsp self raising flour
- 2 Tbsp sugar
- 2 Tbsp cocoa
- 1 egg
- 3 Tbsp milk
- 3 Tbsp vegetable oil
- 1/2 tsp vanilla essence
- 1 Tbsp chocolate chips
to serve
- Bulla Dollop Cream
- sliced strawberries
Cooking Directions
- In a large mug, place all the dry ingredients and mix well with a spoon. Use the spoon to grind all the cocoa against the side of the cup so there are no lumps.
- Add the egg and beat it a little on top of the dry ingredients to break the yolk.
- Add the oil, milk and vanilla and mix until well combined.
- Stir the chocolate chips in and put into the microwave on high for 3 minutes.
- Serve with a nice big spoonful of Bulla Dollop Cream. Garnish with sliced strawberries.