Pull Apart Christmas Tree

Cooking Directions

1. Pre-heat oven to 110°C (90°C fan-forced). Line 2 oven trays with baking paper.
2. Place egg whites and a pinch of salt into the bowl of an electric mixer, beat until firm peaks form. Gradually add the sugar a tablespoon at a time, until well incorporated and the mixture is thick and glossy.
3. Spoon mixture into a large piping bag with a star shaped nozzle. Pipe 16 x 5cm round swirls onto paper and bake for 1 1/2 hours. Turn the oven off and allow meringues to cool in the oven.
4. To assemble the tree, place meringues onto a large serving board in the shape of a tree. Dollop on whipped Bulla Thickened Cream and decorate with berries and mint.