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4 5mins

Ingredients

  • 6-8 eggs, lightly beaten
  • 200g Bulla Cottage Cheese, Original
  • salt & freshly ground black pepper, to taste
to serve
  • sourdough toast
  • fresh dill, to garnish

Cooking Directions

  • Whisk together eggs and Bulla Original Cottage Cheese. Season to taste.
  • Pour eggs into a non-stick frying pan and stir gently over low-medium heat for 3-5 minutes or until eggs are just set.
  • Serve topped with dill or sourdough toast.

Ingredients

  • 6-8 eggs, lightly beaten
  • 200g Bulla Cottage Cheese, Original
  • salt & freshly ground black pepper, to taste
to serve
  • sourdough toast
  • fresh dill, to garnish