- 12 (200g) frozen waffles
- 500mL Bulla Creamy Classics Ice Cream Choc Chip
- 75g raspberries
- 75g blueberries
- 100mL berry sauce
- Heat waffles as per packet instructions and place a stack of 3 waffles on each serving plate.
- To serve, place a large scoop of Bulla Creamy Classics Ice Cream Choc Chip on each stack. Add a few berries and a drizzle of warm berry sauce. Serve immediately